chefchery
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chefchery
Chef de Cuisine...I love to cook.I have a strong work ethic, maintain a positive attitude, high energy levels and also posses the ability to work gracefully under pressure. I am seeking a management level position in the food services, restaurant or hospitality industry where I will apply my twelve years of culinary experience towards the advancement and growth of the company. Professional I possess extensive experience in the food service industry and a high commitment to professional standards. I have developed a fine aptitude for creative cooking and presentations. I have acquired needed skills to manage kitchen expenses, to balance budgets, to conduct inventory control, scheduling and payroll. I am all about success, team work, motivation, passion, creativity, pride through the dishes. Making sure that customers are happy.
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