Scout sarah

i eat. then i write about it.

the delicious life

Status | Member Since: May 26, 2006

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This story has mostly positive ratings. 5 votes / No sinks

recipe: miso-marinated sea-bass

Food – recipe for the ubiquitous miso-marinated sea-bass from asian food blogger, rasa malaysia

Submitted and Voted for on May 09, 2008 11:38am

This story has mostly positive ratings. 5 votes / No sinks

Tender Greens, Culver City - Salad and Steak and Settling

Food – Upscale fast-casual restaurant in burgeoning downtown Culver City sets off the idea of "settling"

Submitted and Voted for on May 09, 2008 11:34am

This story has mostly positive ratings. 8 votes / No sinks

13 timesaving tips for busy moms

Women – We've all wished for just a little more time in our busy schedules -- time to spend with the kids, time to spend with our friends and a little more time for ourselves. There's still no magic formula in the works to give us 26 or 28 hours in a day.

Submitted and Voted for on May 09, 2008 11:30am

This story has mostly positive ratings. 4 votes / No sinks

Fly Dress in Black at Revolve Clothing

Shopping – from a design duo based out of LA who started in t-shirt and sportwear

Submitted and Voted for on May 09, 2008 11:30am

This story has mostly positive ratings. 5 votes / No sinks

Best Sandwiches in America - Readers' Favorites

Food – Esquire lets readers pick their favorite sandiwches across the US

Submitted and Voted for on May 09, 2008 11:26am

This story has mostly positive ratings. 3 votes / No sinks

Guacamole - Tortilla Chips Optional, Possibly Obsolete

Food – recipe for guacamole, serving with chips optional

Submitted and Voted for on May 08, 2008 01:07am

This story has mostly positive ratings. 8 votes / No sinks

Irvine Robbins, 90; co-founder of the Baskin- Robbins ice cream empire

Food – He and his brother-in-law each opened ice cream stores in the Los Angeles area after WWII, then combined them by 1948 to form what would become an empire.

Submitted and Voted for on May 07, 2008 01:13pm

This story has mostly positive ratings. 8 votes / No sinks

Illinois man designs beer can coffin

Food – For someone who wants to die buried in beer

Submitted and Voted for on May 07, 2008 01:12pm

This story has mostly positive ratings. 7 votes / No sinks

Rising food prices begin to impact school lunches

Food – Now even chool lunches are feeling the impact of rising food prices

Submitted and Voted for on May 07, 2008 01:12pm

This story has mostly positive ratings. 10 votes / No sinks

Man lives 20 years without food

Food – He initially thought that was a temporary reaction of his body but the case got more serious, though he could still work normally. He only enjoyed drinking tea, not eating food.

Submitted and Voted for on May 07, 2008 01:10pm

Farmers Markets, the Next Generation
This story has mostly positive ratings. 100 votes / No sinks

Farmers Markets, the Next Generation

Food – As farmers age and retire, markets need new blood. A new generation of growers is appearing: idealistic newcomers, immigrants and family following in their parents' footsteps.

Voted for on May 07, 2008 01:08pm

This story has mostly positive ratings. 5 votes / No sinks

Food Prices Skyrocket; How Can You Save?

News – Mary Pea and her husband have always watched prices on their trips to the supermarket. But now when the couple go shopping in San Jose, Calif., they are buying fewer of the things they like in order to stay within their budget.

Voted for on May 07, 2008 01:08pm

This story has mostly positive ratings. 7 votes / No sinks

How to Make a 99 Cent Gourmet Meal

Food – Using 99 cent ingredients, make things as fancy as jambalaya for dinner

Submitted and Voted for on May 07, 2008 01:07pm

This story has mostly positive ratings. 8 votes / No sinks

The Pauper's Cookbook, Cookbook of the Day

Food – In the face of global food supply tightening and a recession, the Pauper's Cookbook is perfect - eat in!

Submitted and Voted for on May 07, 2008 01:03pm

This story has mostly positive ratings. 7 votes / No sinks

A Man of Taste: Grant Achatz

Food – New Yorker profiles the young chef owner of Chicago's Alinea who had and fought off tongue cancer

Submitted and Voted for on May 06, 2008 06:05pm