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Food – Side dishes are usually vegetables anyway, but they're usually just ho hum. These from Picky Palate add extras to make tham just as good as the main dish
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(pickypalate.blogspot.com)
Submitted and
Voted for on June 29, 2008 05:48pm
Food – What is wagashi? the pretty, tiny little confections made by japanese patissiers
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(kyotofoodie.com)
Submitted and
Voted for on June 29, 2008 05:30pm
Food – Looks like a decadent dessert, but still has health benefits of honey, yogurt, and of course, strawberries
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(pickypalate.blogspot.com)
Submitted and
Voted for on June 29, 2008 05:28pm
Food – Pork loin seems to be the food of the month, with fotocuisine doing a photographic step by step of pork loin marinated with espresso and pienapple (the tenerdizer!)
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(fotocuisine.com)
Submitted and
Voted for on June 29, 2008 05:16pm
Food – Orzo, being a rice shaped pasta, gives you the quick cooking time of pasta and the applications of rice. You can make a fast faux risotto or a substitute rice salad. I prefer not to cook orzo in a large pot of water like you would most pasta.
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(eatyet.wordpress.com)
Submitted and
Voted for on June 29, 2008 05:15pm
Food – Even when it's chocolate that you don't know what to do with at first, in the end, it's still chocolate!! Chop it up, stick it in a great cookie dough (thanks Sherry Yard!), and, well, next thing you know, you are wondering why you were ever scared of using the chocolate in the first place.
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(blakebakes.com)
Submitted and
Voted for on June 29, 2008 05:02pm
Food – You didn't think a cheeseburger could be improved, but apparently, if it's wrapped in bacon, it's better
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(dineanddish.net)
Submitted and
Voted for on June 29, 2008 04:56pm
Food – Recipe for baking profiteroles (tiny choux puffs), and assembling them into a fancy dessert with vanilla ice cream and raspberries
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(dragonskitchendandb.blogspot.com)
Submitted and
Voted for on June 29, 2008 04:51pm
Food – Can't I make my own version of this recipe with ingredients that I already have on hand? Sometimes the best things come from what's right under your nose. Sausage, shrimp, spinach, garlic, white wine, thyme (from my porch), parsley, and other items. More than enough to make my own fabulous pasta dish.
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(cookkatie.blogspot.com)
Submitted and
Voted for on June 29, 2008 04:50pm
Food – All you need to know about mangoes, from the different varieties to their nutritional content
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(naturallivingcuisine.com)
Submitted and
Voted for on June 29, 2008 04:49pm
Food – a recipe for almond biscotti, the twice baked cookie perfect for dipping
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(web.mac.com)
Submitted and
Voted for on June 29, 2008 04:45pm
Food – averything you need to know about laminated pastry dough (or for the laybaker, something like puff pastry)
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(cakespy.com)
Submitted and
Voted for on June 29, 2008 04:42pm
Food – Kind of like Hello Dollies or magic bars, these are a little more aggressively coconut
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(bakingblonde.wordpress.com)
Submitted and
Voted for on June 29, 2008 04:40pm
Food – must be something in the air - smoke perhaps? Smoke-Roasted Sage-Crusted Pork Loin with Mostarda di Frutta adapted from Gourmet Magazine
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(spicysaltysweet.com)
Submitted and
Voted for on June 29, 2008 04:38pm
Food – a simple pasta dish in the amatriciana style
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(dinnerdiary.org)
Submitted and
Voted for on June 29, 2008 04:37pm