This story is archived

Low-Fat Diet May Lower Risk of Ovarian Cancer »

Posted by: TheVisionary 2 years, 1 month ago
Archived 7 0 drops

A low-fat diet may reduce a postmenopausal woman's risk for ovarian cancer, but only if the diet lasts for many years, a new randomized trial has found.

Read Full Story at nytimes.com »
Submitted By:
TheVisionary

This Story is Archived and Commenting is Closed

Comments: 1
  • Avg rating: (+0/-0 0)memo7007
    memo7007
    Nov. 1, 2007, 8:15 p.m.

    Yup, right. Because instead of dieting one should use a good fat blocker like http://www.fatneutralizer.com/ or similiar Phase2 fat blocker.

    All 1 comment are shown.

    Submit a Story

    Advertisement