Rambutan Fruit »

Posted By sarah 1 year, 8 months ago in Style
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The name rambutan comes from the Malay word for "hairy", a fitting name for a fruit with a bright red prickly rind protecting pearly white or yellowish flesh. With yellow soft spikes that strike me as kind of punkish, rambutans seem to stand out in the market. Can I really eat these, you wonder. Will they prick me like cacti?

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Submitted By:
sarah

i eat. then i write about it.

the delicious life

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