Rambutan Fruit »
Posted By sarah 1 year, 8 months ago in StyleThe name rambutan comes from the Malay word for "hairy", a fitting name for a fruit with a bright red prickly rind protecting pearly white or yellowish flesh. With yellow soft spikes that strike me as kind of punkish, rambutans seem to stand out in the market. Can I really eat these, you wonder. Will they prick me like cacti?
Read Full Story at appetiteforchina.com »
98 Views Share Story 0 Comments Report
RSSPropping this Article (17)
Page 1 of 1
Submit a Story
Advertisement