Propeller Sustainability Series: "FOOD, Part 2" »
Posted By Alexia 1 year, 8 months ago in NewsLearn about eating local, and all the benefits that come with it.
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Alexia
Documentary filmmaker, interactive mediaist, with a background in theatre and writing. Avid non-fiction reader.
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GregD1 year, 8 months ago
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My family uses CSAs. While the initial upfront costs can be jolting, the price per week ends up being less than $20. For my wife, who loves to cook, the CSA box ends up being like a huge present every week. She *so* looks forward to seeing what's in there. It's all organic and fresh and a great way to support local families.
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ameliog1 year, 8 months ago
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We have lots of local produce around here. Several places allow you can go in the field or orchard and pick your own. And this year I'll take a crack at growing something in a small backyard garden. Not much, but as far as hobbies go this should be healthy and rewarding.
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