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Propeller Sustainability Series: "FOOD, Part 2" »

Posted by: Alexia 1 year, 8 months ago

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Learn about eating local, and all the benefits that come with it.

Alexia

Documentary filmmaker, interactive mediaist, with a background in theatre and writing. Avid non-fiction reader.

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GregD
March 18, 2008, 9 a.m.
My family uses CSAs. While the initial upfront costs can be jolting, the price per week ends up being less than $20. For my wife, who loves to cook, the CSA box ends up being like a huge present every week. She *so* looks forward to seeing what's in there. It's all organic and fresh and a great way to support local families.
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ameliog
March 18, 2008, 1:54 p.m.
We have lots of local produce around here. Several places allow you can go in the field or orchard and pick your own. And this year I'll take a crack at growing something in a small backyard garden. Not much, but as far as hobbies go this should be healthy and rewarding.
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globalwarmer
March 18, 2008, 7:48 p.m.
Thanks ameliog for helping create awareness.
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alpapawong
March 21, 2008, 12:21 a.m.
Oh,