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Posted by: Natureboy 1 year, 6 months ago

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Natureboy1 year, 6 months ago

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Kapusta z Kluski - Polish recipe
Braise the cabbage (kapusta) with onion, dill and bacon or bacon fat until tender. Toss with wide egg noodles (kluski.) Season to taste with salt and black pepper. Top with sour cream (shmetanka) if you are not dieting.

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  SenorCoconut1 year, 6 months ago
  
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  Am going to try both recipes, thanks.
  
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