« Back to story "Quinoa, Sacred Crop of the Incas "

Story Comments

Posted by: bluetexasvalley 1 year, 5 months ago

This page is a permanent archive of the comment below and its replies.
To view this comment in the context of the full discussion for the story, use this link.

All Comments Share Story Report

Neutral
bluetexasvalley1 year, 5 months ago

This comment is below the standard viewing threshold View It »

Or at most health foods stores. It's great and can be fixed in so many ways -- as a breakfast cereal, in salads, as a rice substitute, as a pasta substitute, and on and on and on.

(comment_max_expanded_depth : 55) (comment depth : 3) (recursion depth : 1) (max_comment_reply_depth : 40) (comment_max_render_depth : 55)
Reply
2 Replies

loading ...
- Neutral
  GWHayduke1 year, 5 months ago
  
  This comment is below the standard viewing threshold View It »
  
  Its a delicious (smoky grain flavor) alternative to wheat for those with gluten restrictions as well.
  
  (comment_max_expanded_depth : 55) (comment depth : 4) (recursion depth : 2) (max_comment_reply_depth : 40) (comment_max_render_depth : 55)
  Reply
  1 Reply
  
  loading ...
  - Neutral
    Klarissa1 year, 5 months ago
    
    This comment is below the standard viewing threshold View It »
    
    A wonderful substitute - more recipes would be nice to have.
    
    (comment_max_expanded_depth : 55) (comment depth : 5) (recursion depth : 3) (max_comment_reply_depth : 40) (comment_max_render_depth : 55)
    Reply
    0 Replies
    
    loading ...