Mexican peppers posing salmonella risk still being sold - USATODAY.com »
Posted By Shannonyork 2 months, 4 weeks ago in Family
Federal officials say fresh jalapeno and serrano peppers from Mexico pose a salmonella risk, but the peppers are still selling in the U.S. and for much less than their U.S. rivals.
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Shannonyork
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BB642 months, 4 weeks ago
Here's a better idea, buy domestically produced veggies when in season only. Not that I'm against Mexico but the nation as a whole isn't know for the hygiene standards.
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Bacalao2 months, 4 weeks ago
not me I still eat pepper, tomato(e)s, and heaven forbid spinach. I still won't eat beef, pork or chicken. I have seen how they are raised here in the U.S..
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ecotourusa2 months, 4 weeks ago
mine too...but, yesterday, I bit one raw and thought my mouth was on fire.
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I wanted to eat the seeds...dumb!
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