Half Of All Food Produced Worldwide Is Wasted »
Posted By TimALoftis 1 year, 4 months ago in NewsThe brief authored by the Stockholm International Water Institute, the UN Food and Agriculture Organization, and the International Water Management Institute shows that the current food crisis is less a crisis of production than a crisis of waste. Tossing food away is like leaving the tap running, the authors say.Tremendous quantities of food are wasted after production - discarded in processing, transport, supermarkets and kitchens - and this wasted food is also wasted water, finds a policy brief released Thursday at World Water Week in Stockholm.
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TimALoftis
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