To boil a LEG of LAMB »
Posted By palacodesocial 1 year, 2 months ago in NewsWhen your lamb is boil’ d lay it in the dish, and pour upon it a little
parsley, butter and green gooseberries coddled, then lay your fried
lamb round it; take some small asparagus and cut it small like peas,
and boil it green; when it is boil’ d drain it in a cullender, and lay
it round your lamb in spoonfuls.
Read Full Story at cookingfoodinfo.com »
61 Views Share Story 0 Comments Report
Add a Comment
Sign In With Your Propeller Account
Please keep your comments relevant to this story.
To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.