Can Flavonoids Prevent Cancer? »
Posted By suceel 1 year, 1 month ago in Health & FitnessThe flavonoids genistein, luteolin and quercetin successfully curtail several damaging processes that may lead to cancer, say researchers at the University of Alabama in Birmingham. Flavonoids, which occur naturally in plant foods such as citrus, berries, legumes, parsley, green tea and red wine, are the water-soluble pigments that give plants their color.
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