The Associated Press: As food prices climb, industry ponder trash »

Posted By Deidre 11 months, 2 weeks ago in Style

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Food waste has been a chronic problem for restaurants and grocery stores — with millions of tons being lost along the way as crops are hauled hundreds of miles, stored for weeks in refrigerators and prepared on hectic restaurant assembly lines. But the historically high price of commodities is making it an even bigger drag on the bottom line.

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