The Associated Press: As food prices climb, industry ponder trash »
Posted By Deidre 7 months, 2 weeks ago in Style
Food waste has been a chronic problem for restaurants and grocery stores — with millions of tons being lost along the way as crops are hauled hundreds of miles, stored for weeks in refrigerators and prepared on hectic restaurant assembly lines. But the historically high price of commodities is making it an even bigger drag on the bottom line.
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lovemorgul7 months, 2 weeks ago
I think that experts in the food industry are thinking a lot about trash in these days.
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