The Associated Press: As food prices climb, industry ponder trash »
Posted By Deidre 11 months, 2 weeks ago in Style
Food waste has been a chronic problem for restaurants and grocery stores — with millions of tons being lost along the way as crops are hauled hundreds of miles, stored for weeks in refrigerators and prepared on hectic restaurant assembly lines. But the historically high price of commodities is making it an even bigger drag on the bottom line.
Read Full Story at google.com »
188 Views Share Story 1 Comment Report
Other Related Articles:
RSS Join the Discussion
+ Add CommentComments So Far: 1 (view all)
-
lovemorgulComment removed: Spammer, Hard Banned
Add a Comment
Sign In With Your Propeller Account
Please keep your comments relevant to this story.
To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.