Achatz-Keller team for Chicago dinner. Can't go: Here's a vicarious gourmet’s glimpse | The Stew - A taste of Chicago's food, wine a »

Posted By Deidre 11 months, 1 week ago in Style
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I’m going to assume that most of you reading this aren’t planning to attend tonight’s 20-course, $1,500-per-head dinner at Alinea (though there are probably a couple of seats left for you impulse buyers). So here’s what you (and I, sadly) will be missing. This is the second of three dinners in which Alinea chef/partner Grant Achatz (right) will alternate courses with former employer and mentor Thomas Keller; the first took place Nov. 11 at Keller’s New York City restaurant, Per Se, and the concluding dinner will be held Dec. 9 at French Laundry (Keller’s original spot) in Yountville, Calif.

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Deidre

Writer, omnivorous reader, gadabout, spendy, brainy and rarely bored.

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