How to make Taho (Sweetened Soy Bean Curd) »
Posted By pinoybiz2k8 1 year ago in Family“ Taho” is a favorite Filipino delicacy and was a street food sold by traveling vendors. I think the Philippines is the only country that makes this because I can’ t find an english term for the word “ taho” . Some called it soy yogurt as I read in some magazines but soy yogurt is really a yogurt. I mean the taste is similar to yogurt which is sour and creamy in consistency and use soy milk instead of cow’ s milk . Taho on the other hand is similar to Japanese silken tofu but much softer and breaks easily. It’ s more of a very soft gelatin in consistency and sweetened with brown syrup sometimes flavored with vanilla. Since I can’ t find an appropriate English term for it, for the mean time I will call it “ Sweetened Soy Bean Curd” . So as for the recipe, see below:
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