Bartenders hop up cocktail flavors with beer »

Posted By Deidre 10 months, 3 weeks ago in Style
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Decisions can be difficult: aisle or window? Scallops or chicken? Go to law school and buy a condo or join a nomadic tribe of goatherds and wander the distant plains? When ordering a drink, the decision is usually straightforward: beer or a cocktail (we'll conveniently ignore wine for now) but in a number of bars and restaurants, the decision is getting easier as bartenders blur the lines between beer and spirits by serving drinks that combine the two.

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Deidre

Writer, omnivorous reader, gadabout, spendy, brainy and rarely bored.

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    Beau789010 months, 2 weeks ago

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    Some of these sound delicious.

    A bartender I knew once shared with me the secret to the richness of his Bloody Marys...a healthy dose of thick black stout adds a complex bottom to the drink...

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