Homemade Kimchi »
Posted By mrsound 10 months, 3 weeks ago in StyleBarnaby loves himself a good kimchi. The stinkier and more sour, the better. I must say, I’ m right there with him. After living in Japan and traveling in Korea I, too, developed a fondness for this spicy fermented cabbage dish. We’ d never made it ourselves though and decided to begin the “ stinky cabbage” quest.
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