Bocuse d’Or – the Chef’s Culinary Olympics »

Posted By ProChefBlog 10 months, 4 weeks ago in Health & Fitness
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There is probably no chef in the world who has not heard of Bocuse d’Or or the Concours mondial de la cuisine. After all, this is the most prestigious cuisine contest in the world. Bocuse d’Or is a two-day biennial world culinary championship which is usually held near the end of January in Lyon, France.

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