Soybean Product Natto Has Potential to Prevent Amyloid in Alzheimer’s »

Posted By SenorCoconut 10 months, 2 weeks ago in Health & Fitness
Prop it 36 2 drops Drop it

A vegan food shows a powerful ability in lab experiments to prevent formation of the clumps of tangled protein involved in Alzheimer’s

Read Full Story at elements4health.com »

320 Views Share Story 4 Comments Report

Submitted By:
SenorCoconut

"Every patient carries her or his own doctor inside"

Albert Schweitzer.

Other Related Articles: All »

RSS Join the Discussion

+ Add Comment
Comments So Far: 4 (view all)
- Display
  • 100%
    Newperson10 months, 2 weeks ago

    This comment is below the standard viewing threshold View It »

    another great article thanks Senor

    (comment_max_expanded_depth : 2) (comment depth : 2) (recursion depth : 1) (max_comment_reply_depth : 40) (comment_max_render_depth : 3)
    Reply
    loading loading ...
    • 100%
      sarahturner10 months, 2 weeks ago

      This comment is below the standard viewing threshold View It »

      Interesting article SenorCoconut. I wonder what natto tastes like.

      (comment_max_expanded_depth : 2) (comment depth : 2) (recursion depth : 1) (max_comment_reply_depth : 40) (comment_max_render_depth : 3)
      Reply

      2 Replies

      loading loading ...
    View All 4 Comments

    Add a Comment

    Sign In With Your Propeller Account

    Forgot your password?

    Please keep your comments relevant to this story.

    To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.

    Submit a Story

    Advertisement

    Story Tags ?

    amyloid natto alzheimers

    Hey! If you Sign In, you can add tags to this story!

    Dropping This Article

    view all »

    Groups Watching This

    view all »

    Also Submitted By

    No one else has submitted this story.