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Posted By ZagatBuzz 9 months, 3 weeks ago in NewsLeprechauns, shamrocks, and green beer come flooding into the brain with the very mention of St. Patrick's Day, but I like to honor the old patron by eating big heaps of greens, some potatoes to remember the famine, a little green-grass-fed beef, and, of course, some cold Guinness (which will, mercifully, remain black -- it seems impervious to green food coloring).
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ZagatBuzz
Initially launched in 1979 as a hobby by Tim and Nina Zagat, Zagat Survey® is now the world's leading provider of consumer survey-based information ...
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normallysilent9 months, 3 weeks ago
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I don't know what's up with the corned beef thing, boiled bacon and potatoes would be a more traditional meal and a very good one indeed.
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(The picture of boiled bacon which most likely just popped into your head isn't correct)
Oh, and by the way Guinness just isn't quite the same from a bottle.
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