A Chat with Chef Eric Ripert »

Posted By ZagatBuzz 8 months, 3 weeks ago in News

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Last week, Le Bernardin hosted its candlelit Vintage Dinner for a packed house eager to enjoy classic dishes and cabaret. Zagat caught up with chef Eric Ripert in DC to talk about the dinner, the economy and the Légion d'honneur he was recently awarded by the French government.