« Back to story "Behind the Scenes look at the dessert caravan from the Vintage dinner at Jean Georges"
Comments for Behind the Scenes look at the dessert caravan from the Vintage dinner at Jean Georges »
Posted By ZagatBuzz 8 months, 2 weeks ago in NewsMeryle Evans, a culinary historian and contributing editor at Food Arts magazine,
proved an invaluable resource for Zagat’s Vintage Dinner series in New York,
providing 19th-century menus and historical insight to some of the
chefs as they prepared their meals. Here she reflects on some of the more memorable moments, including the 72-cake "caravan" that capped off the night at Jean Georges . For a behind-the-scenes look at the dessert extravaganza, watch the video below.
Add a Comment
Sign In With Your Propeller Account
Please keep your comments relevant to this story.
To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.