Zagat Buzz talks with Chef Barton Seaver about his new DC restaurant »
Posted By ZagatBuzz 6 months, 3 weeks ago in NewsBlue Ridge, a wine-centric American, is getting ready to open in the DC's Glover Park in mid-May. The Buzz talked with executive chef Barton Seaver (ex Hook and Café Saint-Ex ) about his plans for sourcing and serving foodstuffs from the mid-Atlantic region to pair with the restaurant’s East Coast and other U.S. wines.
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Initially launched in 1979 as a hobby by Tim and Nina Zagat, Zagat Survey® is now the world's leading provider of consumer survey-based information ...
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BronxBomber6 months, 3 weeks ago
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Barton Seaver....any relation to Tom Seaver?
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http://media-2.web.britannica.com/eb-media/58/1125...
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