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Posted By ZagatBuzz 8 months, 1 week ago in News
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Blue Ridge, a wine-centric American, is getting ready to open in the DC's Glover Park in mid-May. The Buzz talked with executive chef Barton Seaver (ex Hook and Café Saint-Ex ) about his plans for sourcing and serving foodstuffs from the mid-Atlantic region to pair with the restaurant’s East Coast and other U.S. wines.

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    quicksilver06028 months, 1 week ago

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    Thank you, Zag...it's right up the road and D.C. is starved for more good restaurants.

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