Garlic Salmon with Asparagus - Mother’s Day »
Posted By sandrasierra 7 months, 2 weeks ago in FamilyHello Friends, in the next recipe we are going to use a delicious fish, Salmon is a fatty fish or blue fish, its fat is rich in omega-3, which contribute to lower levels of cholesterol and triglycerides. Is recommended the consumption of salmon to the general population, is an excellent source of protein of high biological value, as well as other fish like tuna, sardines or mackerel.
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