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Posted By mikem060 6 months, 1 week ago in NewsShort shelf life of fresh cut salads is a major challenge for manufacturers and retailers alike, who want to provide a fresh salad to the consumers without the fear it might get spoiled or damaged. “Recent researches specifically indicate that consumers want an 'all in one solution'. Due to their busy lifestyle, they want to eat healthy fresh foods with the convenience of ready-to-use packages, but they want to eat it without preservatives that can harm their health,” notes Oded Shtemer, CEO of Hefestus.
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