White Wine Shouldn't Be Too Cold »

Posted By ZagatBuzz 6 months ago in News

Drinking overchilled white wine deprives you of fully enjoying your glass. Basic science makes clear that raising the temperature at which a wine is served allows the various flavor compounds in a wine to evaporate and rise, thus adding to a wine’s aroma, which contributes greatly to enjoyment on the palate.

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ZagatBuzz

Initially launched in 1979 as a hobby by Tim and Nina Zagat, Zagat Survey® is now the world's leading provider of consumer survey-based information ...

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