Trend-O-Meter Says: Weird Ice Cream Is In »
Posted By ZagatBuzz 5 months, 3 weeks ago in NewsScoops with nonstandard flavors—perhaps more appropriately dubbed “shock cream”—are what’s exciting people now. The likes of foie gras, hibiscus-beet sorbet, pistachio-bacon, and “surprise breakfast” (bourbon ice cream with corn flakes) are replacing traditional flavors such as vanilla and chocolate.
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ZagatBuzz
Initially launched in 1979 as a hobby by Tim and Nina Zagat, Zagat Survey® is now the world's leading provider of consumer survey-based information ...
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