How Meat is Cooked and Colon Cancer Risk »
Posted By SenorCoconut 6 months ago in NewsA large population study now suggests that how you cook your meat, white and red meat, is also important in the risk of colon cancer.
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mark-stevens6 months ago
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I quit taking a colon cancer chance 30 years ago, when I stopped eating red meat. I know now that was a smart move, as I am a prime candidate for colon caner. My sister and my aunt, on my mothers side both are colon cancer survivors. Oh yeah, I did the scope thing last week, no problems and I am the big 60 this year
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Newperson6 months ago
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The bottom line for consumers is to watch what you eat and how it’s cooked. Avoid frying and if grilling, reduce the temperature and don’t char food. This time of year what with people cooking outside. We need to be extra carful. Thanks Doc.
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calitennflo6 months ago
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I would always avoid using anything that produces Hydrocarbon.
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A chemical compound consisting only of the elements: carbon & hydrogen. Hydrocarbons, which are combustible, are the main components of fossil fuels, which include petroleum, coal and natural gas.
www.fogl.com/other/glossary.asp -
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keysway6 months ago
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aw come on people,just listen to yourself. watch out how you cook your steak,be carfull with chicken,and watch out for pork!
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for crying out loud just relax, have a nice juicy steak any way you like it..
for those of you who cant a enjoy a relaxing meal without worry. forget it you will probly die of a heart attack,from stress. -
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annod1016 months ago
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I just had colonoscopy done and was told by the surgeon and my oncologist that there is nothing you can do to make colon cancer happen or to make polyps go away. They are the direct result of aging.
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If it runs in your family, it's becasue of genetics. Not because you like your steak well done or raw.
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