Sous Vide: Easy Recipes with Scientific Precision »
Posted By irenesh 6 months ago in Science & TechnologyCurious about the potential of a science lab to create the perfect steak? Mathematician and scientist Dr. Douglas Baldwin has taken sous vide cooking to a new level of perfection. While emersion circulators are not yet regular items at your local kitchen gadget store, sous vide is an up-and-coming revolutionary new technique for healthier, more precise meal preparation.
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