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Posted By ZagatBuzz 6 months ago in News
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Here's a look at Piccola Cucina, a new Italian restaurant in the West Village. With Philip Guardione in the kitchen, the tiny 22-seater serves up a variety of affordable Boot-fare from arancini rice fritters filled with eggplant, ragout and fish ($10) to a seafood risotto with cherry tomatoes, red mullet and orange ($17) to desserts like fresh fruit with rosé wine, cinnamon, mint and warm chocolate sauce ($6).

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    arhip6 months ago

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    Italian are masters in wine and restoration, give a credit, they always stand out in this sector

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    con fish eggplant ragout edition restaurant fresh food fritters cherry eat arancini filled rice piccola city sauce italian york

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