American Mozzarella's Evolution »
Posted By ZagatBuzz 5 months, 3 weeks ago in NewsFresh, flavorful mozzarella is something we maybe take for granted, especially when tomatoes are in season, but think back a few years and you realize it wasn't always that way.
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ZagatBuzz
Initially launched in 1979 as a hobby by Tim and Nina Zagat, Zagat Survey® is now the world's leading provider of consumer survey-based information ...
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hyperbola5 months, 3 weeks ago
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Well, maybe it is a good example of how "industrialization" of agriculture and the food industry leads Americans to think they have good food from all over the world.
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No mozzarella I have ever eaten in the US compares with real Italian buffalo milk mozzarella!
And what a shame that big American "pizza companies" ever got involved in the degradation of the pizza. -
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Natureboy5 months, 3 weeks ago
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European cheeses are much more flavorful because they are made with raw, unpasteurized milk. That's illegal here in the USA, where the USDA has made it virtually impossible to legally operate a dairy on a less than industrial scale.
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Strangely, you don't see people dropping dead by the scores in Europe despite their consuming cheese made from raw milk. We are being "protected" from healthier, tastier food, our gummint in action.
I buy locally made, totally delicious artisanal goat cheese. That makes me, and the farmer who produces it, both criminals. They are not a USDA inspected dairy, and given current regulations, they never will be.
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