How the fog affects the cuisine in San Francisco »
Posted By ZagatBuzz 5 months, 4 weeks ago in NewsWhat most distresses chefs who cook in the Bay Area's fog belt? They can't make gazpacho. In every other part of the country, this summertime staple highlights the season's bounty, but in San Francisco it's like eating ice cream in Antarctica.
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ZagatBuzz
Initially launched in 1979 as a hobby by Tim and Nina Zagat, Zagat Survey® is now the world's leading provider of consumer survey-based information ...
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