Catching up with chef Ed Witt »
Posted By ZagatBuzz 4 months ago in NewsZagat Buzz caught up with chef Ed Witt, who started his career at DC's Occidental Grill and went on to work in acclaimed kitchens in NYC and San Francisco. Witt has returned to the area to open Morso, a modern Turkish restaurant in Georgetown (3277 M St. NW) by the end of September.
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Initially launched in 1979 as a hobby by Tim and Nina Zagat, Zagat Survey® is now the world's leading provider of consumer survey-based information ...
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