The shifting definition of a 'food snob' »
Posted By ZagatBuzz 4 months, 3 weeks ago in NewsWhen did food become so snobby that even people who've never cooked a meal know what porcini and paneer are? At least two decades ago, experts say. But a "food snob" is very different today than just a few years ago.
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Initially launched in 1979 as a hobby by Tim and Nina Zagat, Zagat Survey® is now the world's leading provider of consumer survey-based information ...
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