The history of pasta »

Posted By gourmetfood 4 months ago in Health & Fitness

The pasta in Italy, actually has to win a total of Naples originates from. It was a poor man's food, pasta dishes, were - like today, the frits stalls - on every street corner to find. The first large factory-like pasta production facilities created at the end of the 19th Century in Torre Annunziata, on the eastern outskirts of Naples. There was from 1904 to 1914 alone, 14 "steam mills" with 500 millers who need the wheat from wheat semolina produced.

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