Are You Down With the Chicken Revolution? »
Posted By ZagatBuzz 3 months, 1 week ago in NewsRestaurateur Peter Hoffman was one of NYC’s original locovore champions when he opened SoHo’s Savoy in 1990. Hoffman, who is known for painstakingly sourcing farm-fresh ingredients, recently sat down with Zagat Buzz to talk about Savoy’s new poultry-proficient “Chicken Revolution” menu that focuses on heritage-bred birds.
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Initially launched in 1979 as a hobby by Tim and Nina Zagat, Zagat Survey® is now the world's leading provider of consumer survey-based information ...
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StevieGee3 months, 1 week ago
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Years ago there was a restaurant called Old MacDonalds Farm that raised it's own chickens and eggs right there on the premises. They served some of the best fried chicken I've ever had. You could look out the windows at the chicken farm and the kids could go out there and chase them around and stuff. It's closed now but it was really a unique place.
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