What's Inside a Slim Jim? »
Posted By ZagatBuzz 3 months, 3 weeks ago in NewsIt's real meat, all right. But it ain't Kobe. The US Department of Agriculture categorizes beef into eight grades of quality. The bottom three—utility, cutter, and canner—are typically used in processed foods and come from older steers with partially ossified vertebrae, tougher tissue, and generally less reason to live. ConAgra wasn't exactly forthcoming on what's inside Slim Jim.
Read Full Story at wired.com »
97 Views Share Story 2 Comments Report
Submitted By:
ZagatBuzz
Initially launched in 1979 as a hobby by Tim and Nina Zagat, Zagat Survey® is now the world's leading provider of consumer survey-based information ...
Who Also Submitted: All »
Other Related Articles: All »
RSS Join the Discussion
+ Add CommentComments So Far: 2 (view all)
-
KJeffVComment removed: Hard Banned
-
More News
LA Times
Records show no mention of terrain in withholding aircraft during Station fire
China unfairly restricting American CDs, DVDs, WTO rules
A mix of protest and mourning in streets of Iran after death of top dissident cleric
Senate Democrats get 60 votes to move healthcare bill along
Foreclosures for major sector of bank industry topped 1 million in third quarter, report says
Add a Comment
Sign In With Your Propeller Account
Please keep your comments relevant to this story.
To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.