Tiki Bar Coffee | Bitterness with Mocha & Spice | Coffee Cup News »

Posted By coffeecupnews 1 month, 1 week ago in News

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    Ratskii1 month, 1 week ago

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    One of the things I've noticed with any coffee is that if you grind the beans fresh before you brew them it is noticably superior to preground coffee that may be weeks or months old.

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