Tiki Bar Coffee | Bitterness with Mocha & Spice | Coffee Cup News »

Posted By coffeecupnews 1 month, 1 week ago in News

$NORTHWICH, UNITED KINGDOM - JULY 03: A cup of Starbucks cappuccino sits on a table in one of company's cafes in Northwich on 3 July, 2008 in Northwich, England. Starbucks Corp in the US recently announced that it plans to close 600 company-operated stores in the country which represent about 7 percent of Starbucks' global workforce. Many UK consumers are beginning to cut back on luxuries as the global credit crunch begins to bite. (Photo by Christopher Furlong/Getty Images)\r\n$

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Ratskii1 month, 1 week ago

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One of the things I've noticed with any coffee is that if you grind the beans fresh before you brew them it is noticably superior to preground coffee that may be weeks or months old.

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  you are so right! As soon as you grind beans they start to go bad in the moment. As soon as it is exposed to oxygen.
  
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