Comfort food from Thomas Keller »
Posted By ZagatBuzz 4 weeks ago in NewsGrilled cheese sandwich. Banana split. Fried chicken and coleslaw. These probably aren't the types of dishes one normally associates with Thomas Keller. But when he opened Ad Hoc - a "temporary" restaurant - just down the street from his famed French Laundry in Yountville, this sort of comfort food was his focus.
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ZagatBuzz
Initially launched in 1979 as a hobby by Tim and Nina Zagat, Zagat Survey® is now the world's leading provider of consumer survey-based information ...
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