Top 5 Reasons Why Cast Iron Is The Greenest Choice For Non-Stick Cooking »
Posted By greenmeany 2 weeks, 5 days ago in FamilyWhen I was a bride, my Granny gave me two of her cast iron skillets. A tiny, 6 inch one for making cornbread for two; and a 12 inch skillet for everything else. She told me all I’d ever need to be a good cook was those two skillets, a sauce pan, a stock pot and a casserole dish. And in a pinch, she said, I didn’t really even need the casserole.
Read Full Story at greenopolis.com »
48 Views Share Story 0 Comments Report
Who Also Submitted:
Other Related Articles:
Submit a Story
Advertisement
Add a Comment
Sign In With Your Propeller Account
Please keep your comments relevant to this story.
To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.