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A look at NYC’s Jane Hotel Lobby Bar »
Posted by: ZagatBuzz 5 months ago in News
Atmosphere is king at NYC's transporting new West Village bar/lounge Jane Hotel Lobby Bar , set in a longtime, seen-it-all waterfront hotel that sheltered ...
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Fishing for Details on DC's Kellari Taverna »
Posted by: ZagatBuzz 2 months ago in News
New York City restaurateur Stavros Aktipis talked with Zagat Buzz about his plans to open a branch of Kellari Taverna in DC this October. The ...
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Are You Down With the Chicken Revolution? »
Posted by: ZagatBuzz 3 months ago in News
Restaurateur Peter Hoffman was one of NYC’s original locovore champions when he opened SoHo’s Savoy in 1990. Hoffman, who is known for painstakingly ...
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Merrill Shindler Talks with Next Food Network Star Debbie Lee »
Posted by: ZagatBuzz 4 weeks, 1 day ago in News
Zagat’s Merrill Shindler talks with the Next Food Network star Debbie Lee about her Korean roots and her creation of Gyenari restaurant's Korean ...
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Neo-Nazis are in the Army now »
Posted by: FunnyBoyz 5 months, 2 weeks ago in News
June 15, 2009 | On a muggy Florida evening in 2008, I meet Iraq War veteran Forrest Fogarty in the Winghouse, a little bar-restaurant on the ...
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Raising the Dead with Barbara Sibley »
Posted by: ZagatBuzz 3 weeks, 3 days ago in News
Zagat Buzz recently talked with Barbara Sibley, co-owner of NYC Mexican restaurant La Palapa, about her new cookbook, Antojitos, and how the restaurant prepared for ...
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Talking with The Next Iron Chef Contestant Seamus Mullen »
Posted by: ZagatBuzz 1 month ago in News
Zagat Buzz caught up with The Next Iron Chef contestant Seamus Mullen to chat about the competition and the state of Spanish cuisine in NYC.
(read more)Read (135) | Share | Discuss (0) | Read Full Story at zagat.com
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Discussing NYC Food Trends with William Grimes »
Posted by: ZagatBuzz 1 month ago in News
Former New York Times restaurant critic William Grimes is the author of a new book, Appetite City , a history of the city’s restaurants and ...
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Talking with Boston's Temple Bar chef, Michael Scelfo »
Posted by: ZagatBuzz 2 months ago in News
Michael Scelfo's culinary philosophy – that serious food doesn't have to be pretentious – can currently be experienced at Cambridge's Temple Bar, which is ...
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Zagat Buzz Q & A with Restaurateur Donatella Arpaia »
Posted by: ZagatBuzz 5 months ago in News
Zagat Buzz recently caught up with Donatella in New York to talk about her latest venture, Eos in Miami’s Viceroy Hotel, and more.
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Zagat Buzz Chats with Celebrity Chef Todd English »
Posted by: ZagatBuzz 3 months ago in News
One of Boston's first true celebrity chefs, Todd English has never strayed far from the spotlight. But thanks to his first Hollywood venture, Beso ...
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Food Truck of the Week: Coolhaus »
Posted by: ZagatBuzz 3 months, 1 week ago in News
For those of us who grew up waiting for tank like refrigerated trucks selling Bungalow Bars and Good Humor Bars (and, later, Carvel and Mister ...
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Finding America's Top Restaurants »
Posted by: ZagatBuzz 1 month ago in News
The results are in, and after tabulating votes from more than 145,000 diners, Zagat’s 2010 America’s Top Restaurants survey was released today.
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Introducing the Zagat Wine Club! »
Posted by: ZagatBuzz 1 month, 3 weeks ago in News
It can be overwhelming to pick wine, whether you’re an expert oenophile who has trouble narrowing down your choices, or a vino beginner who ...
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The Many Hats of Michael "Bao" Huynh »
Posted by: ZagatBuzz 2 months ago in News
Michael “Bao” Huynh snags the award for most prolific NYC chef of 2009, with an empire that includes three Baoguettes, plus BarBao and Bia Garden ...
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