July 6, 2008 Food – Summer, the last thing you want to do is sweat it out in the kitchen...Something fast, easy, and delicious, Something that I can finish in 15 minutes, Oh yeah I beat Rachael Ray here baby!
Food – Salmon for dinner made with home-grown oregano!
Food – Not just plain old buttermilk pancakes for breakfast anymore. These "tropical" pancakes from Coconut and Lime are made with coconut and served with cardamom syrup
Shopping – On a survey conducted by University of Michigan Health System, the average monthly bill of a diabetic totals to $100 each month...
Food – This recipe is tasty and easy to throw together, and it's great served with some chips and salsa or guacamole. The recipe calls for you to alternate layers of tortillas with a bean mixture, which consists of garlic,…
Food – Because they are so filling, chickpeas are a perfect substitution for meat in salads, soups, stews, and in this case, burgers. Indian cuisine-inspired veggie burgers are part potato pancake and part falafel. Best…
Food – Muhammara is a Bell pepper and walnut spread originated in Syria and is very popular in most of the Middle East. I don't remember how this addictive spread came into my life, but I'm glad it did; because the minute…
Food – The original recipe for Booker T's Southwest Tempeh Chili doesn't look incredibly difficult. I mostly used its flavors and spices as my base because I'm not too hot for tempeh. The results were fabulous and it was…
Food – Apricots work pretty well as a mango substitute. They're similarly sweet, though apricots do not have the mango tanginess, so a little bit of citrus was needed for the sauce. The sauce was a variation on sweet…
Food – A heady combination of lemongrass and ground rhizomes flavour peanut sauce. The recipe originates from Jakarta and the Chinese in Malaysia use sweet potato as their sauce base, while the Muslims use peanuts. In…
Food – A ridiculously easy recipe for a baked crostini base
Food – Last weekend when I was meandering through Trader Joe's, I rediscovered one of my favorites: bucatini. Certainly a lesser-known pasta, I first heard about this delicious variety at a cooking class at Sur La Table.…
Food – These little crostini were made from day-old French bread, which was sliced, and the slices were then cut in half again. Brush them with olive oil and crushed garlic, then grill them on both sides until golden.…
Food – These fresh pappardelle from Seattle farmer's market stalwart La Pasta have an incredible natural sweetness from the semolina and eggs. I didn't even want to caramelize the vegetables in the saute, which I normally…
Food – A recipe for black bottom cupcakes (filled with cream cheese filling, too)
Food – Instructions for a simple white cake with a simple chocolate frosting
Food – instead of the wontan wrapper, I used the spring roll wrapper and make it into the triangle shape. I provided a step-by-step pictures guide for those who doesn't know how it was made. Remember to seal it with cornstarch…
Food – Large collection of recipes from around the globe. Easy and quick guide - Chinese, Italian, Indian, Greek, Japanese, Korean. Share your special recipe with others.
Health & Fitness – Suffering from diabetes does not rob the opportunity of eating delicious and nutritious foods. Following is a list of foods for diabetic ..
Food – Communism Just Got Sweet! Edible Russian Art
Food – Following Healthy Eating Guidelines and improving your diet is all very well, but what if the food itself is causing you a problem Eating healthy food will boost your immune system, and give more energy and vitality…
Food – Clostridium perfringens is another anaerobic, sporeforming, rod-shaped bacterium.
Food – Heads of garlic are an essential part of any gourmet kitchen, but did you know that there's much more to garlic than its cloves? Garlic scapes are the curly tipped, extremely tasty green shoots that grow from "heads"…
Food – Great recipe for scallop season!
Food – Recipes perfect for your long holiday weekend!
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