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Merrill Shindler Talks with Next Food Network Star Debbie Lee »
Posted by: ZagatBuzz 1 week, 4 days ago in News
Zagat’s Merrill Shindler talks with the Next Food Network star Debbie Lee about her Korean roots and her creation of Gyenari restaurant's Korean ...
(read more)Read (85) | Share | Discuss (1) | Read Full Story at zagat.com
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Taste of Atlanta Brings the City's Top Restaurants Together »
Posted by: ZagatBuzz 2 months ago in News
On October 10–11 Tech Square in Atlanta becomes a food mecca, with more than 80 of the city's top restaurants coming together for ...
(read more)Read (169) | Share | Discuss (0) | Read Full Story at zagat.com
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How to Make Your Own Sushi »
Posted by: ZagatBuzz 7 months, 3 weeks ago in Health & Fitness
Follow these easy steps to make your own Maki sushi!
(read more)Read (449) | Share | Discuss (2) | Read Full Story at sushiday.com
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Italian Food – Why Is It So Popular »
Posted by: FunnyBoyz 2 months, 4 weeks ago in Health & Fitness
Why Is Italian Food So Popular? Obviously taste has a lot to do with it, but there has to be more to it than that ...
(read more)Read (196) | Share | Discuss (2) | Read Full Story at thepastachannel.com
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Julie & Julia (Child) & Pasta »
Posted by: randomnesss 3 months ago in Family
This is a short story about Julia Child, “La Gigantessa”, and her “Kentucky Wonder Pasta” moment with my mother Lucrezia. It’s not about “Julie ...
(read more)Read (250) | Share | Discuss (0) | Read Full Story at thepastachannel.com
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Raising the Dead with Barbara Sibley »
Posted by: ZagatBuzz 6 days, 11 hours ago in News
Zagat Buzz recently talked with Barbara Sibley, co-owner of NYC Mexican restaurant La Palapa, about her new cookbook, Antojitos, and how the restaurant prepared for ...
(read more)Read (56) | Share | Discuss (1) | Read Full Story at zagat.com
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Talking with The Next Iron Chef Contestant Seamus Mullen »
Posted by: ZagatBuzz 1 week, 6 days ago in News
Zagat Buzz caught up with The Next Iron Chef contestant Seamus Mullen to chat about the competition and the state of Spanish cuisine in NYC.
(read more)Read (58) | Share | Discuss (0) | Read Full Story at zagat.com
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'Turbulent' year for Gordon Ramsay as profits dive 90% »
Posted by: ZagatBuzz 4 months ago in News
Profits at Gordon Ramsay's UK restaurants plunged nearly 90% in a "turbulent" year in which the celebrity chef was forced to pump his own ...
(read more)Read (138) | Share | Discuss (0) | Read Full Story at independent.co.uk
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Woman jailed for assault after man complains about her cooking! »
Posted by: BronxBomber 4 months ago in News
NAPLES, Fla. (AP) A southwest Florida woman was arrested after deputies said she assaulted her 71-year-old common-law husband after he complained about her cooking. A ...
(read more)Read (242) | Share | Discuss (12) | Read Full Story at google.com
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How to Make Food Green for St. Patrick's Day »
Posted by: ZagatBuzz 7 months, 4 weeks ago in News
All you need is some imagination and a bottle of green food coloring to get your family into the spirit of St. Patrick's Day.
(read more)Read (447) | Share | Discuss (2) | Read Full Story at ehow.com
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Chef to the Champions: Talking with the NY Yankees Chef »
Posted by: ZagatBuzz 5 days, 11 hours ago in Sports
Zagat Buzz caught up with Yankees chef, Ricardo Cardona, between games to talk about the team’s favorite eats and the World Series menu he ...
(read more)Read (70) | Share | Discuss (0) | Read Full Story at zagat.com
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Bourdain back to Vietnam »
Posted by: ZagatBuzz 7 months, 1 week ago in Style
Chef Anthony Bourdain discusses in an interview his love of Vietnam and his new reality TV series, No Reservations.
(read more)Read (257) | Share | Discuss (1) | Read Full Story at noodlepie.com
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10 Worst Dining Trends of the Last Decade »
Posted by: ZagatBuzz 2 weeks, 3 days ago in News
What follows are the 10 worst restaurant trends of the decade, culled from interviews with chefs, consultants, even the owners of a food bookstore in ...
(read more)Read (96) | Share | Discuss (3) | Read Full Story at chicagotribune.com
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Q & A with Chopped Victor Jason Zukas »
Posted by: ZagatBuzz 3 days, 11 hours ago in News
Zagat Buzz recently sat down with Chopped winner and executive chef of NYC's Charles restaurant, Jason Zukas.
(read more)Read (54) | Share | Discuss (0) | Read Full Story at zagat.com
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American chefs are bringing sushi back to its roots »
Posted by: ZagatBuzz 4 months, 2 weeks ago in News
A quiet revival of authentic Japanese sushi is under way in the U.S., and it contains the seeds of a revolution that could make ...
(read more)Read (170) | Share | Discuss (1) | Read Full Story at theatlantic.com
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