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RSSTag : edition (424)
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Talking Chow With Alan Yau »
Posted by: ZagatBuzz 1 month ago in News
Hong Kong native Alan Yau took London by storm in 1991 with the launch of his groundbreaking Japanese noodle chain Wagamama , and his streak of ...
(read more)Read (258) | Share | Discuss (1) | Read Full Story at zagat.com
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Pressure Cooker Tells the Inspirational Story of Culinary Students on the Rise »
Posted by: ZagatBuzz 1 month, 2 weeks ago in News
Watch the trailer for the award-winning documentary, Pressure Cooker, which follows students through two semesters of culinary school in Northeast Philly.
(read more)Read (335) | Share | Discuss (2) | Read Full Story at zagat.com
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Popular NY Italian Eatery, Rao's, Talks of the Future »
Posted by: ZagatBuzz 1 month, 1 week ago in News
For more than a century, the descendants of founder Charles Rao have resisted the urge to replicate. Then, in 2006, they announced they were opening ...
(read more)Read (406) | Share | Discuss (1) | Read Full Story at zagat.com
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Marea Splashes into NYC »
Posted by: ZagatBuzz 1 month, 2 weeks ago in News
Marea is an ultraluxe Italian seafooder housed in San Domenico’s former Central Park South digs and brought to you by chef Michael White and ...
(read more)Read (432) | Share | Discuss (2) | Read Full Story at zagat.com
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It's Here! Now Introducing Zagat for Google Android Phones! »
Posted by: ZagatBuzz 1 month, 1 week ago in News
Today we’d like to introduce you to our newest mobile innovation, Zagat nru (“near you”), available for the T-Mobile G1. Designed in conjunction with ...
(read more)Read (348) | Share | Discuss (0) | Read Full Story at zagat.com
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In a Struggling Economy, Steak Still Prime »
Posted by: ZagatBuzz 1 month, 3 weeks ago in News
"Steakhouses are the gold of the restaurant business – a safe place to park your money,” says food and restaurant consultant Clark Wolf. “In this economy ...
(read more)Read (443) | Share | Discuss (3) | Read Full Story at zagat.com
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Daniel Boulud Talks of New Restaurant DBGB »
Posted by: ZagatBuzz 1 month, 3 weeks ago in News
DBGB (“Daniel Boulud’s Giant Balls,” the chef joked) is a Pan-European brasserie, offering everything from shellfish platters and crispy tablier de sapeur squares, to ...
(read more)Read (701) | Share | Discuss (0) | Read Full Story at zagat.com
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Chewing the Fat With Butcher Stanley Lobel »
Posted by: ZagatBuzz 1 month, 2 weeks ago in News
Zagat Buzz interviews renowned butcher Stanley Lobel, who shares some secrets and opinions on current trends in the meat industry.
(read more)Read (451) | Share | Discuss (4) | Read Full Story at zagat.com
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Introducing Zagat to Go 2.0 for iPhone! »
Posted by: ZagatBuzz 2 weeks, 5 days ago in News
Zagat is happy to announce that an updated version of Zagat To Go '09 has hit the App Store and is available as a free ...
(read more)Read (247) | Share | Discuss (0) | Read Full Story at zagat.com
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Aureole Offers a Taste of the Future »
Posted by: ZagatBuzz 4 weeks, 1 day ago in News
Zagat Buzz joined chef-owner Charlie Palmer for a sneak peek at Aureole in its new digs at One Bryant Park in New York. While the ...
(read more)Read (306) | Share | Discuss (1) | Read Full Story at zagat.com
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Meet Your Sommelier: Kevin Zraly »
Posted by: ZagatBuzz 2 weeks, 2 days ago in News
In a special project for ZAGAT.com, wine expert Kevin Zraly pored over the wine lists of 115 NYC restaurants – all known for their impressive ...
(read more)Read (248) | Share | Discuss (0) | Read Full Story at zagat.com
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Two big-name chefs open restaurants in Miami Beach »
Posted by: ZagatBuzz 2 months, 1 week ago in News
Famed British restaurateur Alan Yau and chef Laurent Tourondel open new restaurants in South Beach.
(read more)Read (469) | Share | Discuss (1) | Read Full Story at zagat.com
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Luxury Dining at SHO Shaun Hergatt in New York »
Posted by: ZagatBuzz 3 weeks, 2 days ago in News
Luxury dining is alive and well at SHO Shaun Hergatt, an opulent arrival in New York's Financial District. The Asian-accented French cooking sho is ...
(read more)Read (218) | Share | Discuss (0) | Read Full Story at zagat.com
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Japanese Restaurants Shout it Out! »
Posted by: ZagatBuzz 3 months, 1 week ago in News
Upon entering Megu in New York City's TriBeCa, you're met by a demure hostess who leads you down clay-tiled steps past flowers and ...
(read more)Read (370) | Share | Discuss (1) | Read Full Story at zagat.com
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A Peek at Piccola Cucina in NYC »
Posted by: ZagatBuzz 2 weeks, 4 days ago in News
Here's a look at Piccola Cucina, a new Italian restaurant in the West Village. With Philip Guardione in the kitchen, the tiny 22-seater serves ...
(read more)Read (231) | Share | Discuss (1) | Read Full Story at zagat.com
