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Tag : mutton (4)
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A Chine of MUTTON roasted, with stew’d SELLERY »
Posted by: palacodesocial 2 weeks, 4 days ago in News
Take a loyn of mutton, cut off the thin part and both ends, take off
the skin, and score it in the roasting as you ... -
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A SHOULDER of MUTTON »
Posted by: palacodesocial 2 weeks, 4 days ago in News
Take a pint of oysters and chop them, put in a few bread-crumbs, a
little pepper, shred mace, and an onion, mix them all together ... -
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To make SCOTCH COLLOPS. | cooking food guide »
Posted by: palacodesocial 2 weeks ago in News
Take a leg of veal, take off the thick part and cut in thin slices for
collops, beat them with a paste-pin ’ till they be ...More | Discuss (0) | Read Full Story at cookingfoodguide.com
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MUTTON-CHOPS | cooking recipes info »
Posted by: palacodep4 1 week, 6 days ago in News
Take a leg of mutton half-roasted, when it is cold cut it in thin
pieces as you would do any other meat for hashing, put ...More | Discuss (0) | Read Full Story at cookingrecipesinfo.com
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