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A Peek at Piccola Cucina in NYC »
Posted by: ZagatBuzz 5 months, 3 weeks ago in News
Here's a look at Piccola Cucina, a new Italian restaurant in the West Village. With Philip Guardione in the kitchen, the tiny 22-seater serves ...
(read more)Read (477) | Share | Discuss (1) | Read Full Story at zagat.com
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Merrill Shindler’s interview with famed LA restaurateur Larry Nicola »
Posted by: ZagatBuzz 3 months, 4 weeks ago in News
The ebullient Larry Nicola has been a fixture on the Los Angeles dining scene for decades. Larry – who's been well-described as a "serial restaurateur ...
(read more)Read (282) | Share | Discuss (0) | Read Full Story at zagat.com
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Keeping Up With Thomas Keller »
Posted by: ZagatBuzz 3 weeks, 1 day ago in News
Zagat Buzz recently sat down with acclaimed chef Thomas Keller to discuss his return to LA, the opening of Bouchon and his latest cookbook, Ad ...
(read more)Read (110) | Share | Discuss (1) | Read Full Story at zagat.com
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Catching up with chef Missy Robbins »
Posted by: ZagatBuzz 3 months, 1 week ago in News
Zagat Buzz talks with chef Missy Robbins about how she is handling the pressure and stress of overseeing both locations of A Voce restaurant in ...
(read more)Read (236) | Share | Discuss (0) | Read Full Story at zagat.com
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Red Sox slugger David Ortiz opens Big Papi’s Grille »
Posted by: ZagatBuzz 4 months ago in News
Too-cool-for-school Red Sox slugger David “Papi” Ortiz is a partner at Big Papi's Grille , a family-friendly New American in Framingham, where the dinner-only menu ...
(read more)Read (291) | Share | Discuss (0) | Read Full Story at zagat.com
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The Zagats on What the Recession Means for the Food Industry »
Posted by: ZagatBuzz 8 months, 3 weeks ago in News
Nina and Tim Zagat on how the recession affects the food industry and their predictions for its future.
(read more)Read (485) | Share | Discuss (0) | Read Full Story at food.theatlantic.com
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Gluten Free Food that Tastes Real! »
Posted by: ZagatBuzz 9 months, 1 week ago in Health & Fitness
Gluten Free Food Tastes Real at this Electronic Restaurant
(read more)Read (498) | Share | Discuss (5) | Read Full Story at myhomekitchen.blogspot.com
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Chef Josie Le Balch: Born with a Spoon in Her Mouth »
Posted by: ZagatBuzz 7 months, 3 weeks ago in News
Chef Josie Le Balch grew up in a restaurant kitchen. Her father was chef Gregoire Le Balch, owner of the fabled Chef Gregoire Restaurant in ...
(read more)Read (641) | Share | Discuss (0) | Read Full Story at zagat.com
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Map of LA's Best Pizza »
Posted by: ZagatBuzz 8 months ago in News
Here's Gridskipper's map of LA's best pizza places. Did your faves make the list?
(read more)Read (452) | Share | Discuss (4) | Read Full Story at gridskipper.com
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It’s Breakfast All the Time at NYC’s Permanent Brunch »
Posted by: ZagatBuzz 4 months, 2 weeks ago in News
Thanks to restaurateur Lesly Bernard, brunch is no longer just for the morning after. At his new East Villager, Permanent Brunch, it’s all breakfast ...
(read more)Read (397) | Share | Discuss (1) | Read Full Story at zagat.com
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Zagat Buzz talks with Chef Barton Seaver about his new DC restaurant »
Posted by: ZagatBuzz 7 months, 2 weeks ago in News
Blue Ridge, a wine-centric American, is getting ready to open in the DC's Glover Park in mid-May. The Buzz talked with executive chef Barton ...
(read more)Read (365) | Share | Discuss (2) | Read Full Story at zagat.com
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Putting the Chef Back in Celebrity Chef »
Posted by: ZagatBuzz 2 weeks, 6 days ago in Arts & Entertainment
In terms of celebrity chefs, we're now dealing with a metaphysical dichotomy. There are chefs who have become celebrities. And there are celebrities who ...
(read more)Read (112) | Share | Discuss (0) | Read Full Story at zagat.com
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How Chef Nobu built his sushi empire »
Posted by: ZagatBuzz 8 months, 3 weeks ago in News
(Fortune Small Business) -- As a young boy growing up in Japan, Nobu Matsuhisa dreamed of becoming a sushi chef in a restaurant where he could ...
(read more)Read (548) | Share | Discuss (0) | Read Full Story at money.cnn.com
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Uncorking Wine Tips from Chris Campbell »
Posted by: ZagatBuzz 1 week, 2 days ago in News
Troquet owner Chris Campbell, one of Boston's foremost experts when it comes to the interplay between wine and fine dining, recently spoke with Zagat ...
(read more)Read (56) | Share | Discuss (2) | Read Full Story at zagat.com
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Piggin' Out at the Monday Room in NYC »
Posted by: ZagatBuzz 4 months, 2 weeks ago in News
Last week, Zagat Presents organized a swine-stravaganza in Public's backroom, The Monday Room , showcasing chef Brad Farmerie's take on everyone's favorite white ...
(read more)Read (263) | Share | Discuss (0) | Read Full Story at zagat.com
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